Chefs’ Night Off is an ongoing series of “pirate” dinners, conceptualized and executed by cooks and bartenders from Indianapolis’ most respected restaurants. This is an opportunity to showcase the developing talents of Indy’s culinary scene and locally owned restaurants and bars with a focus on slow food. The idea is to help cultivate Indy’s food scene and community. To get cooks working with other cooks exchanging ideas, having fun, and talking shit.
We facilitate a creative think tank for Indy’s up and coming culinary and bar talent. The chefs interact with the guests to create a dining experience like no other. There is no “razzle dazzle,” and no unnecessary frills. Just the people who put the flame to the pan breaking loose for one night and bringing to life their cuisines, their way.
Four Courses and passed appetizers prepared by 4 extremely talented chefs. All local, all 100% vegan. No honey or other products used. One Growler glass so you can fill it and take home some delicious beer from Bent Rail. $48 adults/$12 kids (10 and under). Passed appetizers and social hour 6:30-7:30. Seated 4 courses at 7:30.
Sunday, June 12, 2016 from 6:30 PM to 9:30 PM (EDT)
Bent Rail Restaurant & Brewery – 5301 Winthrop Avenue, Indianapolis, IN 46220
We encourage you to ride your bikes as that Bent Rail is on The Monon.
Fine print and stuff: Gratuity and beverage not included in ticket price. Please tip the waitstaff. Menu modifications will be politely declined. We will do our best to work around allergies. Please email me before hand with any questions regarding your allergy. Tickets are refundable up to 72 hours prior to the event.
We love all of you, unless you are a nazi or bigot…then we do not like you. We like hearing from you. Feel free to shoot us questions about upcoming dinners in Indianapolis or submit yourself to potentially cook a future dinner. We also do catering for private dinners and events.Email address: firstname.lastname@example.org Phone: 317.840.3898
Powered by Jeni Coffey Designs