Chefs Night Off | Catering | Private Dinners

cno logo

Chefs’ Night Off
Catering and Private Events

 

About | Events Planner

What We Do
Catering and Private Events Planner

Chefs’ Night Off is an ongoing series of “pirate” dinners, conceptualized and executed by cooks and bartenders from Indianapolis’ most respected restaurants. This is an opportunity to showcase the developing talents of Indy’s culinary scene and locally owned restaurants and bars with a focus on slow food. The idea is to help cultivate Indy’s food scene and community. To get cooks working with other cooks exchanging ideas, having fun, and talking shit.

We facilitate a creative think tank for Indy’s up and coming culinary and bar talent. The chefs interact with the guests to create a dining experience like no other. There is no “razzle dazzle,” and no unnecessary frills. Just the people who put the flame to the pan breaking loose for one night and bringing to life their cuisines, their way.

  • Slide 3

  • Slide 2

  • Slide 1

Events | Private Events

Central Restaurant Product & Bent Rail Present
Another Vegan Dinner

Who:
Ian Phillips/3 Carrots, Audrey Barron/Ezra’s Cafe, Joshua Henson/Fermenti Artisan and Matt Ward of Garden Table

What:
4 Courses and passed appetizers prepared by 4 extremely talented chefs. All local, all 100% vegan. No honey or other products used. 1 Growler glass so you can fill it and take home some delicious beer from Bent Rail. $45 adults/$12 kids (10 and under). Passed appetizers and social hour 6:30-7:30. Seated 4 courses at 7:30.

When:
Sunday, June 12, 2016 from 6:30 PM to 9:30 PM (EDT)

Where:
Bent Rail Restaurant & Brewery – 5301 Winthrop Avenue, Indianapolis, IN 46220

Fine Print and Stuff:
We encourage you to ride your bikes as that Bent Rail is on The Monon.
Fine print and stuff: Gratuity and beverage not included in ticket price. Please tip the waitstaff. Menu modifications will be politely declined. We will do our best to work around allergies. Please email me before hand with any questions regarding your allergy. Tickets are refundable up to 72 hours prior to the event.

Pro Tip:
Bring a togo container 🙂

Tickets
A Bluegrass State of Mind

610 Magnolia Presents
A Bluegrass State of Mind

What:
Passed apps/4 courses/dessert for $85. Wear what you like! Wear a costume, wear flip flops, wear derby attire, wear a bathing suit. We don’t care, we want you to be comfortable! Passed apps start at 6pm. Seated dinner at 7pm. Acro yoga and sword swallowers following dinner. Ok, I lied, no acro yoga or sword swallowers.

Who:
Kevin Ashworth/610 Magnolia/Milkwood, Andy McCabe/Royals Hot Chicken, Josh Kline/Milktooth (Indy), Alan Sternberg/Cerulean (Indy)

When:
Monday, June 27, 2016 at 6:00 pm

Where:
610 West Magnolia, Louisville, Kentucky

Fine Print and Stuff:

Portion of the proceeds benefit the Cabbage Patch Settlement House.
www.cabbagepatch.org

Tickets
Contact | Catering | Private Dinners

Questions?
Awesome!
Suggestions? Keep them to yourself.


Contact Information

We love all of you, unless you are a nazi or bigot…then we do not like you. We like hearing from you. Feel free to shoot us questions about upcoming dinners or submit yourself to potentially cook a future dinner. We also do catering for private dinners and events.

Email address: rj@chefsnightoffindy.com
Phone: 317.840.3898

Powered by Jeni Coffey Designs